Fast and Fresh Orzo Salad with Tomatoes, Basil and Feta.

Decadent Chocolate Cake with Whipped Chocolate Frosting – Shockingly Gluten-Free!

Perfect Lemon Bars – These lemon bars have a wonderfully substantial ratio of crust to filling.

Swap in different vegetables/garnishes, take out the shrimp and use chicken or pork. It is versatile and destined to be delicious.

Made in the slow cooker and fat free, these refried beans are so simple they almost make themselves.

A delicious twist on meatballs – green curry Thai flavor with coconut rice.

Healthy no-bake granola bites packed with hearty ingredients and just a bit of coconut oil.

Cinnamon rolls in sugar cookie form. Utterly fantastic.

Homemade Chewy Granola Bars

Lightly sweet pizza crust topped with golden, cooked apples, touch of cinnamon and delicious, buttery streusel.

Layers of red velvet cake sandwich a layer of baked cheesecake all smothered in cream cheese frosting and cake crumbs.

How to tie-dye frosting for cupcakes!

Brownie Batter Dip – divine with pretzels, fruit, graham crackers…or just about anything.

Think of these bars as a life-sized Reese’s peanut butter cup. Only in bar form. And only 100 times better.

Strands of zucchini and yellow squash mingled with pasta in a light lemon and basil sauce.

The spinach, artichokes, chicken and creamy herb mixture makes a perfect pizza.

Decadent chocolate cake topped with a light peanut butter swiss buttercream, peanuts and chocolate.

Classic Snickerdoodles

Cinnamon and sugar toasted slices of baguette, topped with a creamy spread enhanced with fresh lemon zest and finished with fresh berries.

Spooky and slimy jello worms – perfect for Halloween!

Cute little candy corn milkshakes!

Pumpkin-Maple Hazelnut Bread…smothered in nutella!