Deep fried bitter gourd rings – perfect for snacking as such or as a side for rice

A spinach and lentil based rice preparation. An easy to make one pot meal. Can be served with a cup of yogurt.

An open sandwich – tartine – with some soft cheese spread, tomatoes and cucumbers on top.

A French soup with mixed vegetables, beans and pasta, topped with pistou – pesto’s cousin!

Mixed vegetable curry for poori

A good way to use up left over ricotta cheese – make a lemon cake with it!

Fresh cream pineapple cake

Easy short cut way to make thick pink color pal payasam, Indian style rice pudding dessert. No condensed milk and just three ingredients.

A tangy South Indian stew that goes well with rice – puli kuzhambu with red kidney beans, eggplants and radish

The South Indian spicy, tangy stew.

A thick chutney like preparation that can be mixed with rice and served with a vegetable on the side. South Indian cuisine.

A quick bread featuring coconut as the star.

Roasted garlic

Chocolate chip cookies!

These oatmeal and raisin cookies use the soak method and they are just delicious! Check out the step-wise pictures in the post.

Ultimate chocolate chip cookies

A simple ombre cake with colorful layers inside. Perfect for celebrating any occasion.

Eggless version of the all time popular chewy chocolate chip cookies.

Two 9″ cakes shaped into a couch. Step by step pictures included.

A sponge cake soaked in three kinds of milk. Perfect for any celebration

A simple chocolate cake put together with whipped cream and chocolate shavings.

A soft chocolate cake, frosted with an easy to do chocolate buttercream recipe and decorated with candies, sprinkles and more chocolates!