A thali with poori, shrikhand and potato curry to go with it, Varan bhath (rice and dal) and masala bath(spiced rice with ivy gourd)

A breakfast dish from Kerala. Puttu, is ground rice steamed with grated coconut in between. Served with curries.

A lunch made of dishes from the Indian state of Karnataka. The famous bisibela bath, semolina kesari, beans side dish and pepper rasam.

A pancake like made of ground rice and a chutney made of split chickpea to go along with it

Recipes from Kashmir : Saag, Dum aloo and Khatte baingain

Yogurt based madra, tangy khatta curry, sweet rice dessert…all from Pahari cuisine. Himachal Pradesh mini thali.

A popular breakfast combination in some Northern states- Halwa, poori and chole. A simple dal tadka with chilies and lemon.

A thali from the Indian state of Gujarat. Dal, kadhi, beans and peas with whole wheat discs, ivy gourd dish, potato curry, rice and rotli.

Lunch made with Goan recipes. Dal with drumsticks, potato fry, okra dish and kheer served with rice and futi kadhi

Delhi street food is famous. This platter has kulle ka chaat, bedmi poori and onion paratha served with aloo subzi,tamarind and mint chutney

A simple rice, roti, sabzi (curry), dal lunch menu with recipes from the Indian state of Bihar.

A glimpse from the Andhra thali meals (lunch platter), Ivy gourd curry.

A simple dal prepared with 5 different types of lentils. Substitute the ghee with oil and you have a vegan version!

Some dishes from the Indian state of Assam. Aloo Bengena Pura Pitika or mashed potatoes and brinjal dressed up the Assamese way.

A noodle soup originally from Tibet, but equally popular in North East Indian states. Thukpa. Vegan.

Braided bread sticks.

A quick dish made of capsicum (bell peppers) and gram flour. Pairs well with rotis.

A muffin recipe, baked in a cake pan and served as slices. Make your own flavour combinations with this basic recipe.

Bread sticks with yeast.

A simple rice preparation with vegetables and soya chunks. It’s healthy, tasty and easy to put together.

A ladies finger preparation using pickle spices and yogurt. Pairs nicely with Indian breads and rice as well.

A side dish for rice using raw bananas, which pairs very well with yogurt based gravies.