Need a 30-min vegan & gluten-free recipe? Combine crunchy broccoli with tender precooked lentil and finish it with rice cream.

Light and fluffy pancake without eggs, milk or gluten that contains some extra protein from red lentils. Let us know what you think.

Surprisingly cauliflower gives the texture, walnut adds the meaty richness, but the cashew-based besamel sauce turns it creamy.

A mouth-watering vegan & gluten-free cake with caramel cashew creme and chocolate sponge cake.

This millet-based dessert is vegan and GF & accompanied by a fruity sauce with a hint of cinnamon.