This easy vegan recipe is using aromatic jasmine rice cooked in a mix of dairy-free milk (almond milk and canned coconut milk).

Imagine mildly spicy roasted cauliflower florets drizzled with a creamy lemon herb tahini sauce.

This harissa tahini pasta sauce is ready in 20 minutes, so it is perfect for busy weeknights. It is rich, creamy, and spicy.

If you are looking for a flavorful, sticky, and crispy baked tofu recipe, you will love the sweet and spicy flavors of this harissa tofu.

This is a meatless alternative to the popular Vietnamese street food, Bánh Tráng Nướng.

This is a classic Pad Woon Sen recipe turned completely meatless.

How to make a cheezy, gooey cream cheese sauce that is not only vegan but nut-free and soy-free as well? Check this out!

Nori sheets give the umami flavor to sushi. However, if you don’t like the taste of seaweed, this rice paper sushi recipe will be for you!

Fry rice paper in oil and it puffs up in 5 seconds!!! Or use a microwave if you want them to be oil-free.

It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles.

Isn’t a hearty vegan breakfast is the best way to start your day? Fire up your skillet and make this today!

To make the best vegan pulled pork you should try shredded king oyster mushrooms. Their meaty texture is perfect to roast, grill, or fry.