Italian Easter Bread – soft, fluffy, lightly sweet orange-flavored yeast bread finished with an almond-flavored glaze.

Deviled eggs stuffed with bacon and cheddar. Great for Easter or any potluck.

Buttery shortbread base with a chewy, caramely butterscotch filling, then sprinkled with lightly salted cashews. Sweet/salty and delicious.

Soft, chocolate fudgy cookies with a bold, but not overwhelming coffee flavor. 43 calories, 1 gm of fat, but you’d never know it!

Lighter version of Crispy Baked Cauliflower nuggets. Wonderful combination finished with a sriracha aioli (optional, but recommended!).

Lucious Chocolate St. Honoré Cake – layers of puff pastry, whipped cream, and from-scratch chocolate custard. Amazing!

Brownie-like chocolate cookies with a gooey marshmallow center, topped with chocolate icing.

Tender, moist Cider Glazed Apple Bundt Cake from America’s Test Kitchen. Lightly spicy and delicious!

Rich, sweet Easy Eggnog Fudge sprinkled with fresh nutmeg.

Tasty little vanilla butter cookies shaped like cute little Christmas Bells. Imagine them on your holiday cookie platter!

Cranberry Bars – buttery, golden brown bars layered with fresh, tart cranberries. Tasty dessert for a holiday table or everyday.

Creamy homemade tomato soup with a side of Parmesan crisps. Delicious, smooth, and ultra-easy to make.

Delicious and flavorful Cranberry Sour Cream Pound Cake dotted with tangy fresh cranberries.