Honey Nut Bars – shortbread based loaded with honey caramel coated nuts. Lots of honey flavor – use your choice of nuts!

Maple-Browned Butter Pie – let the Fall baking begin! Rich, maple pie made with nutty browned butter. Incredibly delicious!

Oatmeal Honey Apple Cake – a lighter version of the classic. Full of good stuff like applesauce, honey, oats and almonds.

Hearty, spicy taco soup full of vegetables and ground beef. Or leave out the beef and make it a delicious vegetarian choice.

Chocolate Orange Biscotti – deeply chocolate with a nice hint of orange. Crunchy, but in a good way! From the new Joy of Cooking.

Light, airy Summer Berry Cake with a creamy mascarpone frosting and loaded with fresh Summer fruit.

Tender, lightly-spiced Biscoff Cookie Butter Bread with chunks of cookie throughout. Warm it up with a pat of butter – the best!

Butterfinger Pie – creamy, fluffy filling full of crushed Butterfingers. Easy, rich, and delicious.

Spinach, Pasta & 3-Cheese Bake – simple cheesy pasta bake with pockets of fresh spinach and finished with a buttery, crunchy topping.

Homemade pie crust with fresh Summer peach filling. Original recipe from the kitchen of Ina Garten.

Tender cake with luscious mascarpone frosting, drizzled with fig jam and dotted with blackberries. Terrific combination!

Texican Arroz con Pollo – spicy chicken and rice at it’s best. Red peppers, peas, chicken and don’t forget the sprinkle of queso fresco!

Sweet/salty, crunchy, buttery toffee with a Ritz Cracker base and a chocolaty topping. Easy and addictive!

White Bean Salad – bean salad full of crunchy stuff, mixed with a tangy olive oil/vinegar dressing. Deceptively simple and delicious!

Tangy, creamy mustard potato salad. Ready to go for the Fourth of July!

Get the blowtorch out to toast the homemade meringue on this lovely, lemony cake!