Strawberry scones with chocolate chunks. Great to keep in the freezer for an impromptu special brunch!

Coconut ice cream. Vegan and egg-free!

Crispy oven fries with easy, crowd-pleasing roasted red pepper and walnut dip.

Swiss chard with crispy pita and almonds. Topped with creamy tahini yogurt dressing.

Peach, greek yogurt and coconut cream popsicle. Refreshing, healthy frozen treat to beat the heat.

Homemade Montreal bagels. Slightly sweet, super tender and soft. Great for a special brunch. Freeze really well!

Vietnamese spring rolls. Filled with fresh vegetables and tofu.

Crab and Corn Soup. Corn soup with homemade corn stock, topped with blackened corn kernels, crab meat and avocado.

Crispy shrimp in a po’boy sandwich, topped with crunchy purple slaw.