Tasty and filling winter squash soup perfect for this Fall weather.

Baby spinach dipped in batter and fried till crispy. Healthy appetizer and kid friendly snack.

Quick and easy way to prepare taho using silken tofu, sugar syrup with tapioca pearls. Best served when it is still warm.

Quick and healthy recipe, sautéed green beans and shrimp. Pairs well with steamed rice.

Stir fried meat and vegetables mixed with boiled & seasoned rice noodles. Popular Filipino dish present in every celebration.

Sautéed cauliflower and snow peas with shredded chicken breast mixed with vermicelli. Complete meal done in less than an hour.

Soft and moist cheese flavored cupcakes. Perfect for your favorite coffee or tea.

Stir fried chicken breast cooked in a sweet and spicy Oriental sauce mixed with peanuts.

Easy to make Corn Flakes covered with chocolate. No baking needed.

Sauteed fresh crab meat and potatoes cooked in crab top shell. Perfect for lunch or dinner.

Quick and easy recipe for a healthy snack.

Quick and easy sweet, ripe plantains.

Kutsinta is a sticky rice cake, brownish red or orange in color with a jelly like, chewy consistency. It is a type of Kakanin or Rice Cake.

Refreshing Green Mango Shake is sweet with a punch of sourness making it one of the favorite among tropical fruit shake lovers.

A frozen Filipino dessert, filled with buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.

Sweet glutinous rice cooked in rich chocolate, perfect for breakfast or snack. Can be serve hot or cold.

Cake Pops coated with blue candy melts and decorated with white sprinkles. Sweet Birthday Treat!

Popular chicken dish in Chinese cuisine, easy to make at home and is ready in about an hour. Also known as San Bei Ji.