My vegan date caramel slice is a holiday staple you can’t resist.

The best vegan chocolate swirl pumpkin brownie you can whip together in just 45 minutes

A healthy vegan soft tofu scramble made in 15 minutes using silken tofu and simple seasoning. The perfect egg scramble alternative!

My miso-marinated tofu cubes are pan-fried with ginger and so tangy! The marinade is made from 4 simple ingredients including soy sauce

This easy green mint & mango chutney is a healthy raw relish made within 10 minutes. Packed with mint, ginger, chili & mango.

This easy immersion blender hummus results in the best dip with the least effort in under 10 minutes!

This wilted vegan spinach salad is the BOMB! Drizzled with the ultimate tahini dressing for the perfect mix of flavours.

My easy vegan hot dog buns, complete with a signature brioche texture, are a true winner. Served alone or with juicy vegan sausages.

Super soft vegan burger buns with a signature brioche bread texture. These are easy enough for beginners and so delicious!

The best vegan pretzels with a wholemeal twist. They can be made two ways – sweet or savoury. Easy to make and golden around the edges.

The perfect eggless and vegan coffee cake for beginners. Super easy, quick and so tasty. Rich coffee taste with hints of vanilla and cocoa.

My matcha protein shake is bright green, packed with healthy fruit and veggies, and contains no added sugar. Easy and quick to make.