Vegan, gluten free and low in fat. A delicious lunchbox treat!

One Pan Mexican Quinoa – Cooked in one pot, topped with homemade Cashew Sour Cream (v+gf)

A Vegan take on Hainanese Chicken Rice – sans meat. Served with soy dressed mesclun and homemade chilli.

Pumpkin Spice Praline Entremet! A delicious Halloween inspired french dessert.

Dark Brownies studded with milk, white and strawberry chocolate chunks. Neapolitan in a whole new way.

Delicious cold pressed juice, right in your own kitchen. Perfect for a homemade juice cleanse.

Luscious Mango Meringue tart… a tart with a tropical twist!

Nutritious Brown Rice Kimbap, filled with veggies and Gochujang Sweet Potato. (V+GF)

Vegan, gluten free, refined sugar free Pistachio milk sweetened with dates.

Delicious Vegan biscuits studded with nuggets of vegan cheddar, jalapeno and sun dried tomato.

Yummy donuts that are baked and not fried, vegan, and perfect for tiny fingers!

Gooey cinnamon butter mixture encased in a fluffy soft bread dough, topped with cream cheese icing. Sweet and satisfying!

A simple yet satisfying juice of mostly pineapple, with a perfect touch of mint, apples, and mandarins. Best served chilled!

Salmon Sushi, filled with sun dried tomato, rocket, cucumber, spinach and avocado. Exquisitely ‘clean’ taste yet satisfyingly filling!

Mint Chocolate Cupcakes with French Buttercream. Fluffy, soft, moist, and multi-textured taste! Does not ‘dry out’ in fridge.

Vietnamese Pandan Waffles topped with strawberries; subtly flavored, mild sweetness, no syrup necessary.