A guilt free puffed rice snack made in no time.

A simple and flavorful dhal with fenugreek leaves and split pigeon peas.

Flavorful Kerala style green peas curry with coconut milk. Perfect accompaniment for rotis.

Baby eggplants sauteed with a flavorful cilantro paste.

Puli Inji, A tangy accompaniment made with ginger and tamarind paste. It’s so yummy and flavorful.

A spicy raw banana fry- a perfect accompaniment for rice varieties.

A delicious Indian stuffed flat bread with green peas and cottage cheese (paneer).

Exotic dessert made with green peas, simple and delicious

A sweet/dessert made with carrot and almond

Finger licking chicken curry loaded with flavors..

Fenugreek leaves in a tangy tamarind sauce, perfect with rice.

Instant version of soft and fluffy idlys using semolina.

Mouthwatering and delicious egg preparation with lots of onions…Perfect accompaniment.

A simple and healthy,nutritive protein packed salad…

A simple potato and tomato curry, accompaniment for Indian flat bread.

A crispy outer and soft inside fritters made with lentils and cabbage, perfect party snack..

Slightly tangy potato curry, perfect accompaniment for pooris..

Steamed dumplings stuffed with lentils…

Slightly tangy, tamarind based curry made with cow peas.

An exotic sweet Bengali sweet,stuffed with khoya/milk solid on a pastry and deep fried, dipped in sugar syrup.

Classic Lunch platter of the state of Tamilnadu which has all six flavors.

A simple curry made with cauliflower, green peas and potato – great accompaniment for rotis.