Healthy, hearty and affordable: Red Beans and Rice

Quick and Cozy Mint Cocoa…because sometimes being vegan just needs to be easy.

The BEST Broccoli Salad because it uses lightly steamed broccoli and…it’s vegan!

Like white shoes in March, may I present Pumpkin Blondies in August!

Here’s a way to have a “Tuna” salad sandwich without that gross, fishy taste the heavy ecological toll on the ocean, Vegan Tuna Salad!

Join us on our Gluten-Free Dream Day where we’re creating gluten-free versions of Panera Bread Bar menu items.

Pop a few of these in the freezer and pretend you live a life of leisure by enjoying bite-size pieces of chocolate dipped strawberries!

It’s summer time and that means quick and easy recipes. Easy Vegan Lentil Burgers to the rescue!

Vegan Coconutty Goodness makes these Chocolate Chip Cookies not only delicious, but dare I say, healthy?

Simple. Healthy. Delicious. Three words that best describe Hummus Crusted Tofu with Rosemary

Fantastic Friday prescription: Eat these Double Chocolate Caramel Cookies…reflect on the beauty of the moment!

Mini Magic Bars are nothing short of spectacular. Just as my mom!

The perfect balance between health and flavor!

I’m like the Forest Gump of chickpeas. I like ’em in veggie burgers, hummus, gravy. My favorite is this easy Roasted Chickpea recipe.

These Tropical Muffins are a lightly sweetened combination of orange, banana, and strawberry with an almond meal and orange zest topping.

You will never guess the secret ingredient making this cookie green. I’ll give you a hint. It’s green and sounds like vintage.

If saving money is a goal for 2011, think Vegan! This Vegan Sesame Tofu is both delicious and affordable.

Don’t feel like cooking? Here’s an easy and delicious solution – Vegan Cookie Dough Bites.

Enjoy this delicious and moist cake with almond butter.

Celebrate love with these Vegan Cream-Filled Cupcakes