The herbal and nutty flavor of the crust in combination with the lamb goes really well with carrots and broccolini.

The salty flavor of the crayfish in combination with the creamy egg makes a delicious Easter brunch.

A flavorful and delicious Asian chili garlic paste which is also free of refined sugar and artificial additives.

The sesame and chili garlic flavors combined with textures of raw fish and soba noodles make this a delightful taste experience.

This vegan side dish is a quick, easy, and delicious eye catcher on every dinner table.

Organic white beans in combination with Mediterranean spices to create a smooth and creamy vegan hummus.

A delicious wrap made from homemade gluten-free buckwheat curry tortillas filled with organic salmon, baby spinach, and avocado.

I combined the nutty flavor of buckwheat with a hint of spicy curry, creating a delicious tortilla.

A delicious Valentine’s Day treat with only five ingredients: an easy and quick version of a Raffaello-style energy ball.

To make this hummus, I added Zatar and a little chilli, which goes very well with the earthy flavor of the beetroots.

In this recipe I created a highly nutritious sports lunch for two, combining sweet and savory ingredients from Brazil.

Crackers are a nice snack or appetizer, here I made them with walnuts and hazelnuts and added a little bit of spicy chilli powder.

This is a quick and easy way to prepare homemade broth without worrying about processed sugar or other potentially unhealthy additives.

Nutty and creamy flavor of the poppy seed mousse with the fruity wild blueberry coulis creates a delicious, not too sweet dessert.

Fillet of venison accompanied by the right balance of sweet, sour, and salty side dishes to bring out the full flavor.

The slightly sweet nutty flavor of the sweet potato combined with intense thyme flavor creates a delicious side dish.

In this soup, I’m combining chestnuts and wild duck breast, topped by delicious orange foam.