Olive Oil Lemon Cake topped with coconut whipped cream and seasonal fruits (gluten-free, paleo).

This oatmeal peach blueberry cobbler is made with 100% oatmeal flour, naturally sweetened and with a vegan alternative.

This GF kale pesto pasta salad is a must have for all your summer gatherings! Fresh, flavorful, light and it comes together in just 20 min!

These whole wheat pancakes are packed with coffee flavor, drizzled with mocha syrup and make the perfect breakfast or dessert!

These Peaches and Cream Popsicles are quick and easy to make, super creamy, delicious, and require only 4 ingredients

Vegan Coconut Chickpea Curry is such a flavorful, hearty and creamy weeknight dinner! Very simple to make and ready to eat in just 30 min.

This Lemon Risotto with Asparagus is a spring on a plate.Crunchy but tender asparagus, fresh arugula and lemony rice. Made VEGAN.

Plenty of homemade spinach pesto, fresh mozzarella, broccolini and greens. Everything on a gluten-free pizza crust.

Topped with olive oil and garlic spread, cherry tomatoes, fresh herbs, and mozzarella cheese.

This Soba Noodle Salad will be your new favorite lunch to go! Loaded with all the healthy things!

Healthy Oatmeal Flour Sugar Cookies with Beet Cashew Frosting (gluten free)

Whole wheat crust filled with tender roasted vegetables, tossed in super flavorful and healthy dressing.

Vegetable Wild Rice Soup – loaded with wild rice, mushrooms, carrots, celery and collard greens. (V + GF)

Healthy Oatmeal Pumpkin Muffins with cashew frosting – they require basic ingredients and they are super easy to make.