A spiced chickpea and potato salad topped with a bright apple slaw. Perfect for tucking into soft pitas.

An Asian-inspired Buddha Bowl featuring forbidden rice, crispy tofu and a creamy coconut lime dressing. Vegan and Gluten Free!

Guava Strawberry Chia Pudding, a tropical twist on a breakfast favorite. Vegan and Gluten Free.

A vegan take on a classic grazing platter. Quick pickled carrots, marinated mushrooms and two easy-to-make dips. Awesome for entertaining.

This Thai Hot and Sour soup will warm your soul. Vegan and Gluten Free.

Afternoon snack anyone? This Chocolate Banana Coffee Cake is a slice of heaven. Vegan.

A hearty vegetarian dish of chickpeas simmered in a Mediterranean-spiced tomato sauce w/ spinach and crumbled feta. GF & Vegan option.

A creamy, satisfying soup topped with addictive, crispy shoestring potatoes. Vegan & Gluten Free.

A delicious twist on homemade almond milk. Rose and honey combine to make a luscious drink that you won’t want to put down! GF.

Homemade granola bars studded with macadamia nuts and white chocolate. Yum! So quick and easy to make! Gluten Free.

A twist on miso glazed eggplant. Kebabs maximize the flavor in each bite & make for easy eating! A fun party food. Vegan & Gluten Free.

A delicious salad made with beets (two ways!), black lentils, and homemade herbed goat cheese. Vegetarian & Gluten Free.

Crispy Vietnamese Crepes piled to the brim with healthy, fresh toppings. A fun meal that will make dinner feel anything but ordinary!

An easy method for creating your own unique home-infused honey. Three delicious flavors to choose from: vanilla, orange or lavender.

Chocolate hazelnut crust, creamy chocolate filling and fluffy coconut whipped cream. Vegan & Gluten Free.

A healthier take on a baked potato! A perfectly baked sweet potato stuffed with all the Mexican-inspired fixings. Vegan & GF

Waffles that taste like gingerbread cookies! Served with an indulgent maple cinnamon drizzle. Vegan & Gluten Free.

A delicious, comforting fall / winter dish that’s perfect for pleasing vegetarians and meat-eaters alike! Vegetarian & Gluten Free.

Broiled persimmons baked with a sweet citrus spice glaze. Served with a delicious maple vanilla vegan cashew cream. Vegan & GF

A healthy spin on a quiche. A lightened up crust filled with leeks, fresh thyme, crumbled goat cheese and spinach. Vegetarian & Gluten Free.

Delicious and satisfying muffins packed with apple, cinnamon, carrot, walnut, cranberries and shredded coconut. Vegan & Gluten Free.

Marinated portobello mushrooms, caramelized onions, roasted beets, goat cheese, hummus, crisp lettuce and tomato. Vegetarian & GF.