Asian noodle bowl packed with spring veggies and coated in spicy peanut sauce. Vegetarian and gluten free options included!

Got leftover ham? This 20 minute ham and leek frittata is a satisfying and quick way to use it up!

This tangy sweet Rhubarb Upside Down Cake is super easy to make and splendid with a scoop of strawberry ice cream.

Roasted veggies, fresh basil, and a generous handful of Parmesan make this Pasta Primavera a great springtime side dish or light dinner.

Juicy pork loin stuffed with spinach, feta, sundried tomato, and garlic. An elegant but simple dinner party dish.

Need a way to use up all that Easter candy? These soft, chewy cookies are loaded with Mini Cadbury Eggs and Walnuts!

Roasted red pepper and feta gives this gooey grilled cheese Mediterranean flair.

A fun new delivery system for pizza- Mozzarella Pizza Fondue! Great for parties, ready in 20 minutes.

A cake for true chocolate and peanut butter lovers! 2 layers of cake + 2 layers of brownie + peanut butter frosting + chocolate ganache.

This dreamy Mango Banana Strawberry Smoothie tastes like a tropical milkshake but is actually a healthy treat!

A super easy crumb topped coffee cake bursting with blueberries and lemon. A perfect excuse to eat dessert for breakfast.

Tiramisu Brownie Parfaits– Quite possibly the best dessert I’ve ever made.

Chicken sausage, mushrooms, and peppers simmered in merlot then served over creamy goat cheese grits. A quick, comforting, gluten free meal.

This Creamy Mushroom and Leek Pasta is a satisfying 30 minute meal that tastes like spring!

Lucky Charms Cupcakes with Neon Marshmallow Frosting.

Simple Creamy Caesar Salad with Homemade Croutons (made without raw eggs).

Copy Cat Red Lobster Cheddar Bay Biscuits– Fluffy, tender biscuits loaded with cheddar and garlic. Just the way you remember them!

St. Patrick’s Day inspired Rice Krispie Treats tinted green and dipped in mint chocolate. Super easy, fun, and tasty recipe!

Chewy Chocolate Chip Cookies with an irresistible swirl of Nutella. My new favorite cookie!

These Polish donuts are a Fat Tuesday tradition. Golden and puffy, they’re stuffed with strawberry jam then coated in two kinds of sugar.

Harlem Meatloaf Chili- Spicy chili made with Italian sausage, ground beef, peppers and Frank’s hot sauce, with broiled cheesy bread on top!