Fresh greens studded with summer berries, roasted walnuts, and goat cheese, and drizzled with an orange vinaigrette.

Peanut butter, banana, and honey blended into a creamy, dreamy smoothie. Dairy and gluten free!

Hearty muffins packed with carrots, apples, and coconut. My all time favorite muffin!

Nectarine, Cherry, and Strawberry Crisp. The perfect way to end a summer evening.

Angel Food Cake French Toast with Blueberry Lemon Sauce– A perfectly light and bright summer breakfast.

Dark, fudgy cookies that taste just like a brownie, crackly crust and all.

Triple Chocolate Punch Bowl Cake: Layer upon layer of chocolate cake, chocolate pudding, and whipped cream. Great for a crowd!

Spicy Buffalo Chicken Burgers topped with blue cheese and a tangy buffalo ranch sauce.

The best veggie burgers ever. Period.

The All American Classic Bacon Cheddar Burger.

An elegant 4 ingredient dessert: Grilled Plums with Mascarpone and Honey.

This sweet and salty Strawberry Cream Cheese Pretzel Salad is an American classic.

S’mores, meet banana. I think you’re going to be fast friends.

An easy gluten free coconut flour cake layered with rich chocolate ganache, fresh berries, and orange whipped cream.

Bright beautiful pasta salad with spring veggies, crab, feta cheese, and a puckery Greek dressing.

Grilled potatoes and mushrooms with lemon and dill. My new favorite cookout side dish.

Snap peas and peppers grilled in a spicy sweet Asian sauce. A great new cookout side!

A ribbon of raspberry jam is sandwiched between two layers of crumbly, buttery crust. It’s nostalgia in butter form.

Tips and tricks for making perfect cake pops, every time (including how to dye the cake and the dipping chocolate!)

Soft white bread with a swirl of spicy jalapeno and cheese.

Sweet tart raspberry cordial from the beloved classic, Anne of Green Gables. Any kindred spirits?

Sweet and spicy hoisin pork loaded with veggies. And noodles. Always noodles. (it can be gluten free too! huzzah!)