Portobello Mushroom Pizzas
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Portobello Mushroom Pizzas are stuffed with vegan mozzarella, a keto friendly marinara sauce and topped with vegan pepperoni!
Portobello Mushroom Pizzas are stuffed with vegan mozzarella, a keto friendly marinara sauce and topped with vegan pepperoni!
This is the healthy, triple chocolate treat you’ve been waiting for. Rich, decedent, super chocolatey, and loaded with sneaky veggies.
These are so good. The jackfruit is super tender and it all sort of melts in your mouth. Paired with a cool coleslaw.
Baked to crunchy perfection and smothered in vegan blue cheese, this is ready and set to go in under 30 minutes.
Topped with blueberries, almond butter, and dairy free yogurt, this is packed with fiber, healthy fats and so easy to make!
Make a pot of this if you want to keep sickness at bay or shed a few pounds. It’s low carb and packed with delicious veggies.
Add this low carb healthy meal to your weekly rotation. Stay on track with this vegan deliciousness.
Such a fun way to enjoy a classic fave. With their anti-inflammatory properties brussels sprouts are a superfood must have!
Vegan Pumpkin Spiced Doughnuts – They’re soft, fluffy, dense and moist all at the same time!
Filled with a stuffing full of flavor and spices and baked to perfection. These are a holiday must have.
Enjoy this homemade flatbread pizza using fresh bruschetta, arugula, vegan cheese, and a sweet balsamic glaze.
The perfect side dish to go with just about anything and you would never know it was vegan!
Dazzled with salted caramel made from almond butter, this creamy deliciousness is what you need to fuel up!
Spaghetti with all the delicious vegan cheesy taco fixings, an easy weeknight dinner, and super quick clean up!
Piña Colada Ice Pops – A charming classic that’s super easy to make, refreshingly sweet and delicious as ever.
Enjoy this creamy sweet deliciousness in your morning coffee or on top of some crunchy granola.