Skillet Roasted Chicken: a basic but trusty roast chicken recipe-with potatoes, onions, garlic, lemon and herbs. Roast chicken glory here!

Praline Bacon: Thick-cut bacon coated in a pecan-brown sugar crumble & roasted until cararamelized and crisp!

French Onion Soup: homemade veal stock w/ rich caramelized onions, herbs, a little wine, bread & cheese in this French classic.

Simple Roasted Brussels Sprouts: perfectly crisp-tender with golden brown exteriors and crispy leaves!

Peach Upside-Down Cake: The perfect end-of-summer dessert: a creme fraiche cake batter crowned with caramel-y ripe peaches!

Grilled Eggplant, Roasted Tomatoes & Burrata with Garlic-Herb Breadcrumbs: A perfect, light vegetarian main course recipe w/ tons of flavor!

Fig Jam and Beet Mimosas | The perfect fall cocktail of fig jam, beet & citrus juices, muddled fresh figs and bubbles!

Tomato Toast w/ Chives & Sesame Seeds: a late-summer send-off of garlicky mayo slathered on bread & piled high with tomatoes!

Garlic Confit: slow roasting garlic in olive oil and herbs gives you tender, sweet garlic cloves to use in a million ways!

Coquilles St. Jacques: a decadent French recipe of scallops & mushrooms cooked in a creamy, cheesy wine sauce topped w/ breadcrumbs!

Mixed Greens Salad w/ Apples, Blueberries & Champagne Vinaigrette: a delicious salad you can make year-round!

Bistro Vinaigrette: a take on the French classic, perfect to pair with just about any salad!

Yogurt Pita: Homemade soft & tender flatbread that’s perfect for sandwiches, wraps, & dipping and swooping into dips of all kinds!

Super-Smooth Hummus: the most perfect, ultra-creamy hummus! Try your hand at homemade hummus with this recipe.

Grilled Peach & Chicken Salad with Burrata: grilled peaches and chicken make up the bulk of this hearty but light dinner salad!

Vanilla Cheesecake w/ Sour Cream Topping: The perfect ultra-creamy, sky-high NY-style vanilla cheesecake w/ vanilla bean-specked sour cream!

Cider-Braised Pork Shoulder with Caramelized Onion, Apple and Bacon Confit: it’s fall in a pot!

Bourbon Cream Corn: The perfect summer side dish to enjoy the last few days of sweet corn!