Mini Lasagnas w/ Asparagus & Prosciutto: Lasagnas with an herby three-cheese filling & spring asparagus, all wrapped in prosciutto!

Neapolitan-Style Pizza Dough: A basic Neapolitan-style pizza dough is needed in everyone’s cooking repertoire!

Chocolate Chip-Sour Cream Coffee Cake: Tender, rich sour cream coffee cake is full of chocolate chips & topped with cinnamon sugar.

Cheesy Sausage Dip: this five-ingredient dip is sure to be a crowd-pleaser!

Vegan Pad Thai: this vegan stir-fry recipe is full of veggies & bold flavors, perfectly filling for vegans, vegetarians & meat-eaters alike!

Lemon-Berry Crumb Cake: a delicious spring dessert, w/ a tender, lemon cake w/ a layer of fruit jam, and tons of lemony crumbs on top!

Open-Faced Mushroom Croque Monsieurs: a vegetarian twist on the French classic. Mushrooms, cheese & sun-dried tomatoes make up this tartine

Monster Cookies: The best recipe for soft, chewy monster cookies-chock full of chocolate chips, M&Ms, peanut butter & oats!

Vanilla Bean-Bourbon-Balsamic Acorn Squash: Part side dish, part dessert… all comfort food!

Honey Butter Beer Bread: this quick bread is flavored w/ wheat beer, honey & brown sugar, plus lots of butter to create that crisp crust!

Guinness Beef Stew: A rich, hearty bowl of Irish beef stew with Guinness is the make-ahead comfort food your St. Patrick’s Day needs!

Banana Crumb Muffins: Tender banana muffins crowned w/ a crunchy cinnamon crumb topping! Perfectly portable for breakfasts & lunches!

Chicken Marsala w/ Mustard-Mascarpone Sauce: a twist on the classic chicken Marsala with Dijon mustard & creamy mascarpone cheese!

White Chocolate Bread Pudding: A decadent, rich white chocolate bread pudding w/ white chocolate chunks & soaked in white chocolate custard!

Asparagus & Brie Tarts with Thyme Honey: an easy, portable appetizer w/ store-bought puff pastry, melty Brie & asparagus, drizzled w/ honey!

Open-Faced Green Goddess Tuna Melts: Bright, herby avocado-green goddess dressing is tossed w/ tuna & arugula, topped w/ Havarti & broiled!

Spinach-Artichoke Stuffed Mushrooms: your favorite dip turned portable!