Deconstructed BLT and Eggs – a lovely salad with arugula, sun-dried tomatoes, bacon, croutons, and a soft-boiled egg

Spicing up an old favorite – Cajun Chicken Alfredo

Cinnamon-Crunch Chicken, with only three ingredients…and one of them is cookies!

Italian Plum Tart, with a super easy crumb crust and topping

Roasted Beets in a sesame and soy dressing, masquerading as Ahi Poke

Cafe Salle Pieyel Sliders, for French Fridays with Dorie.

Blueberry Buttermilk Pancakes, a lovely way to begin a Saturday or Sunday.

Pluot-Apricot Merlot Pop Tarts – Don’t you wish they made this flavor when you were a kid?

Grilled Maui-Style Snapper Tacos with Habanero Pineapple and Tomatillo-Arbol Chile Salsa

Pupusas, a traditional Salvadoran dish made of thick, hand-made corn tortilla, filled with crispy pork belly, beans, and queso anejo

Liege Waffles, with amazing Belgium Pearl Sugar that caramelizes inside and out, resulting in the most amazing brioche-like waffle.

Salmon en Papillote – Fresh, healthy, adaptable, and full of flavor

Cold Melon-Berry Soup, with Grilled Shrimp misted with olive oil and wine, for this week’s French Fridays with Dorie

Summer’s plump, gorgeous blueberries have arrived for Cobbler and Ice Cream!

Grilled Lobster with Wolfgang Puck’s Spicy Herbed Butter

Burrata, Tomato and Roasted Strawberry Salad, for French Fridays with Dorie

Hamachi Sashimi with Tangerine Vinaigrette, Spicy Almond Brittle and Micro Basil

Strawberry Summer Cake, and a new home

Summer has arrived! Pan-seared Salmon Salad, with couscous, arugula, tomato, raisins, capers, and balsamic vinaigrette

These “Cherries as Olives” received so many oohs and aahs at our kick off picnic for Concert in the Park