Shrimp Burrito Bowls are bold, gluten free, and easy! Packed with shrimp, rice, beans & toppings—perfect for an easy dinner or meal prep!

Pistachio cheesecake blends creamy richness with nutty sweetness, topped with whipped cream and crushed pistachios. Pure indulgence!

Southwestern Cobb Salad: Grilled chicken, avocado, corn, black beans and tomatoes on greens with zesty chipotle lime vinaigrette.

No Bake Nutella Cheesecake: rich, creamy Nutella filling on a crisp gluten free Oreo hazelnut crust.

Enjoy a Paloma Mocktail—the same light, refreshing, citrusy drink you love, minus the alcohol. Perfect for any time of day!

Restaurant Style Blender Salsa is smooth, slightly chunky, and mildly spicy. It uses canned tomatoes so it’s quick and easy too.

Restaurant Style Blender Salsa is smooth, slightly chunky, and mildly spicy. It uses canned tomatoes so it’s quick and easy too.

Leafy greens, veggies, rice noodles & shrimp drizzled with tangy peanut dressing. All the flavor of a spring roll and no wrapper needed!

Old fashioned sour cream cookies are soft, fun and totally irresistible. Just change the frosting and sprinkles to match any theme!

This Strawberry Cheesecake is a light and fluffy no bake cheesecake with a strawberry crunch crust and topping. Finished with fresh berries.

Build a tasty charcuterie board with cheese, meat, and snacks from Aldi—all for under $30. Simple, affordable, and delicious.

Soft cinnamon rolls filled with Speculoos cookie butter, topped with cookie butter frosting and drizzle, and crushed Biscoff cookies.