Croque-monsieur from Philippe Conticini with banana, cinnamon, condensed milk and Fleur de sel (in Russian)

Crunchy pistachio tart with cherries «Mosaic» from Pierre Hermé (in Russian)

Cake “Rive Gauche” from French pastry Pierre Hermé. (in Russian)

Gougères (In Russian)

Dessert “Chocolate Box “: mousse with mango and biscuit, waffles and ice cream, coconut cream and fresh berries. (in Russian)

Cake “Sighs” from the Italian Chef Pastry Luca Montersino. (in Russian)

Almond macarons with chocolate ganache and hazelnuts from Gaston Lenôtre. (in Russian)

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

Honey cake with peach and muscat jelly from an Italian chef Luca Montersino. (in Russian)

Montebello from Pierre Herme – pistachio biscuit «Dacquoise», pistachio cream and strawberries. (in Russian)

Gâteau «Symphonie» de Pierre Herme: two kinds of biscuit, strawberry jelly, mousse with cream cheese and pastry streusel. (in Russian)

Fried Cream (rice cake and custard) from the Italian chef Luca Montersino. Recipe step by step and video. (in Russian)

One Chocolate Cupcake, 4 kinds of frosting and one video master-class in cake decorating (in Russian)

Coffee and dark chocolate ganache with mascarpone – Italian Macarons from Luca Montersino. (in Russian)

Homemade soft to taste mustard – a simple and fast recipe (in Russian).

Crepes cake with caramelized bananas and chocolate mousse from the Italian chef Lukа Montersino! Recipe in Russian.

Citrus tart with profiteroles – crispy base, lemon and grapefruit and cream, profiteroles with a gentle mousse Recipe in Russian.

Strawberry and vanilla macaron trifle from Donna Hay (in Russian)

The famous cake from Gaston Lenôtre “Opera”! Sponge cake “Joconde”,coffee buttercream, ganache, and glaze! (in Russian)

Vienna Christmas Fruitcake from confectioner Karl Schumacher. Recipe step by step, in Russian.