Beetroot Amaranth with Chickpeas and Purslane

Vegan Brownie Petit Fours (gluten-free, nut-free)

Blood Orange Amaranth Parfait with puffed amaranth, coconut cream, coconut yoghurt, blood orange and roasted hazelnuts.

Blood Orange Arugula Buckwheat Salad, beautiful colourful salad bursting with greens, oranges and reds

Golden Milk Macadamia Cheesecake (vegan, grain-free & sugar-free)

Vegan Chocolate Quinoa Sandwich Cookies (gluten-free, nut-free)

Simple Green Cashew Sauce packed with fresh herbs.

Raw vegan and grain-free cake made with parsnip hazelnut ginger date crust and creamy pear coconut ginger layer.

Grain-free Parsnip Pizza with Roasted Carrot Parsnip Hummus, Winter Purslane and Pears (vegan)

Healthy Protein Carrot Cake Breakfast Muffins (gluten-free & vegan)

Chocolate Raspberry Mousse Cups (vegan, grain-free, nut-free)

How to make delicious Golden Milk with Turmeric Golden Paste

Raspberry Amaranth Chocolate Hearts, simple beautiful Valentine’s day treat.

Wholesome gluten-free & vegan Carob Banana Bread

Warming Celeriac, Apple, and Kale Soup with Walnut Dukkah to ease into January

Raw Savory Mini Vegan Cheesecakes with fig, walnut and rosemary base and creamy cashew cheese topping.

Vegan Chocolate Orange Layer Cake with Chocolate Orange Teff Frosting (gluten-free & nut-free)

Festive Fruit and Nut Cake with Orange Cardamom Cashew Cream (gluten-free & vegan)

Festive Quinoa Squash Nut Roast with Pistachios and Pomegranate (gluten-free & vegan)

Vegan Chocolate Cranberry Pudding Parfait (gluten-free, nut-free)

Raw Kale Chocolate Vegan Cheesecake