A good way to use left over rice- Tamarind Rice | Puli Sadam!

Tempting curry made of Garbanzo beans/Punjabi Chole Masala/ Side dish for Flatbread, Roti, or Naan Varieties.

Restaurant Style Mushroom Tikka Masala that’s vegetarian.

Eggless Banana Wheat Muffins with homemade cinnamon powder!

How to clean and cut fresh banana/plantain flower to make stir fry Vazhaipoo Poriyal | Fresh Banana Flower Curry.

Learn to make Veggie Fried Rice at home!

Easy Red Onion Dip/Chutney with just 3 ingredients!

Savory Millet Dumpling in Appe Pan | Authentic Chola Kuzhi Paniyaram!

Goodness of fresh berries, yogurt, wheat flour and much more in this crumb topped Blueberry Muffin!

Lentil stuffed and steamed rice cakes/ Moong Bean Savory Kozhukattai- Kaara Kozhukattai

Kadalai Paruppu Modhagam | Chana Dal Modak is an Easy way to use Modak Mould.

Mixed Fruit Smoothie – Vegan and No Sugar Added Mixed Fruit Juice

Healthy gravy using Spinach/Country green leaf which goes well with Rice and Roti!

Red Amaranth Leaf Stir Fry – Sengeerai Poriyal

Who say no to cheese, Cheese and Garlic Flavored Italian Dinner Rolls From Scratch!

Nellikai Sadham | Gooseberry or Amla Rice

Rose Flavored Butter Cake in a Pressure Cooker!