Pork belly with cider poached pear and spiced red cabbage.

Lamb leg steak with sweet potato mash, fig and pecorino salad, gravy and pickled red onions.

Perfect autumn chanterelle risotto with herbs.

Atlantic halibut with saffron velouté, quick pickled cucumbers and capers.

Pumpkin pie flavoured with whisky and a blend of spices. Perfect for cozy autumn nights!

Smoked salmon tartare with fennel ice cream and pickled red cabbage.