Coq au Vin- With 3 layers of fond, 2 types of alcohol, bacon and chicken fat, this has rich complex flavours.

Ever wonder what food would taste like if your sour and bitter taste receptors were suppressed? Miracle berries do just that.

Hirame no Mushiyaki – Steamed flounder wrapped decoratively in parchment paper with enoki mushrooms, leeks, sake and soy sauce.

Gomamiso Yosenabe. A Japanese hotpot dish with lots of veggies and a rich miso broth fortified with tahini.

Cauliflower fritters, clementine curd, and smoked ham and fennel stew

A crisp light batter on the fish and double frying the chips make for a perfect plate of fish n’ chips.

Crispy Chicken Cracklin’s with Spicy Daikon and Ponzu.

Firecracker Curried Scallops and Linguine – Aromatic curry with toasty browned ginger and garlic create the perfect sauce.

Mont Blanc – cake with chestnut cream and chestnut puree piped on top.

Apple pork pie with caramelized onion crust. Sweet juicy apples intermingle with moist, tender morsels of pork inside of an aromatic flaky crust.

Arare Cream – Made with caramelized rice infused simple syrup, shochu and cream.

Currey crusted lamb breast with Thai Basil raita.

Osechi Ryori – Traditional Japanese New Years Meal

Pomegranate Lamb Tagine with Preserved Meyer Lemons on a bed of fluffy couscous.

Chicken Fried Steak with Country Gravy.

Niku Jaga, a simple Japanese dish who’s name literally translates to “meat and potatoes”.

Japanese fish stew.

Korean kimchi stew with tofu

Vanilla Milk Baklava