Step-by-step directions with photos to make the perfect California Roll (or any roll for that matter).

Marinated chicken, rolled and steamed until tender. Slice and enjoy on ramen, a sandwich or on rice.

What do famed Russian ballerina Anna Pavlova and this delicious dessert have in common?

Tebasaki or Japanese fried chicken with impossibly crisp skin and a sweet soy glaze.

What makes teriyaki sauce authentic? Hint: no cornstarch. Beef teriyaki in under 10 minutes.

Bacon and blueberries set this wedge salad apart from the rest.

Crispy tendrils of coconut enrobe a juicy prawn in this simple take on coconut shrimp.

Browned butter, lemons, and sole. Flavorful Sole Mueniere in 15 minutes.

A thin crispy shell stuffed with glass noodles, pork and veggies, Chinese-American spring rolls done right.

Go light on calories and heavy on flavor with this chicken chipotle chili.

A thick crab sauce envelopes a silky smooth piece of tofu with the texture of an egg custard. A

Beef Rendang, beef shanks braised in coconut milk and spices until the liquid has evaporated.

Shrimp toasts, a simple tasty canape to bring to your New Years party.

Using taro to make Gnocchi results in satiny smooth morsels that melt in your mouth.

Orange Chicken – an American Chinese classic reinterpreted in a wholesome almost-healthy way.

Fork tender, and full of flavor just how meatballs should be.

Marinated Japanese mushrooms, great on a crostini or in pasta.

Beef and burdock braised with miso and tomatoes.

Delicious wholesome, faro and roasted cauliflower salad with truffle and sesame vinaigrette.

Whole pan roasted red snapper with a melange of famer’s market veggies.

Tomato ramp chutney. Also known as the best condiment ever!