An easy Hungarian Goulash Soup made in the slow cooker, filled with gorgeous potatoes and little dumplings on top!

This copycat version of brownie brittle has the crunch and chew of a cookie with the taste of a brownie. It’s a true chocolate lover’s snack.

The Best Summer Pasta Salad is full of delicious flavor from tomatoes, cucumbers, garlic, olives and herbs!

Grandma’s Potato Salad – Full of flavor and just like grandma’s. This dish is perfect for BBQ’s, picnics, and potlucks.

Prime Ontario lamb is rubbed with fresh herbs and spices, then grilled up to tender, juicy perfection.

A delicious sour cream bundt cake swirled with blackberry jam and colored jimmies, topped with glaze and more sprinkles.

These cookies have the perfect combination of spices and and plump, juicy raisins! It’ll become one of your favorite cookie recipes!

Dried fruit, seeds, popcorn and coconut provide a healthy lunchbox snack for kids and adults.

White fleshed peaches are slow cooked with a crumbly, crispy oat topping. The perfect summer dessert!

Fresh garden tomatoes and onions make this a delicious focaccia. Add a salad and it becomes a complete vegetarian meal.

A delicious vegan side dish of cooked and seasoned corn, potatoes, peppers, onions and parsley.

This salad is made with fresh vegetables and Tofu Shirataki noodles, which are low in calories, non-GMO, organic, vegan and gluten free.

This make-ahead vegetarian casserole is filled with fresh summer produce, havarti cheese, and fresh eggs. It’s perfect for a weekend brunch.

Made with premium homemade pinot grigio, this cocktail is fruity and fun! It’s so easy!

Healthy and fresh, this recipe pairs pineapple marinaded chicken breast with crunchy cashews for a delicious dinner.

A simple and delicious deconstructed potato salad, turned into a fun and easy to serve appetizer. Great for Summer parties.

A fresh, flavorful salad of potatoes, green beans, tomatoes, & eggs, tossed with a tangy vinaigrette dressing.

These no-bake treats will give you the energy you need to make it through a long day. They’re full of protein and fiber.

An easy summer dessert of rhubarb and strawberries with a crunchy crisp topping.

All the flavors of a spicy Vietnamese sub on a hot dog. Topped with a spicy Asian slaw and Sriracha aioli.

Creamy rhubarb custard is nestled into a flaky butter crust in this dessert.

This homemade flatbread comes together with 5 simple ingredients and cooks up on a grill.