Custard Cake With Autumn Apples, also known as Magic Cake, requires one simple batter which uses only six ingredients! Apples being a bonus!

Cornmeal Biscuits, Country Sausage and Watermelon Rind Preserves make THE BEST ‘lil breakfast biscuits this side of the Mason Dixon…

Au poivre sauce consists of peppercorn-encrusted beef seared in cast iron, the drippings from that meat, Cognac, and heavy cream.

French style green beans together with lightly toasted sweet pecans are gently tossed in nutty and sweet brown butter.

Short days, cool nights, and colorful fall leaves inspire baking up fragrant cinnamon and sweet pecans in a comforting cinnamon Bundt cake!

A savory make ahead cheesy mashed potato casserole that’s easy to double or triple, making your holiday cooking to-do’s a whole lot easier!

CREAMY mac prepared atop the stove, then baked for a cheesy dish of comfort whenever you need that creamy mac and cheese fix!

Seasonal flavors to include smoked bacon and sweet maple pack a PUNCH OF YUM in this recipe for Smoked Bacon Wrapped Pork Loin!

Fresh autumn herbs lend subtle nuances to this beautiful beginner egg soufflé, ready from oven to table in just under an hour.

A ham casserole with endive, heavy cream, and a smoked cheese that takes the place of a traditional Béchamel sauce.

Served warm, this savory Feta cheese spinach bread is reminiscent of a flavorful hot and melty Feta and spinach pizza.

Super ripe bananas and dark brown sugar help to bake up this sweet and MOIST banana bread, no dairy sour cream required!

Creamy Butternut Mac And Cheese Soup is rich, cheesy, loaded with good carbs, and the perfect ending to a crisp autumn day.