I turn to pears, my next favorite autumn fruit, and bake a brilliant Pear Tart with Shortbread Crust.

Potato salad gets a zesty upgrade—no mayo, just lemon, tarragon, vinegar, and herbs. Light, tangy, perfect for BBQs and picnics!

Marinated for 24 hours, seared to lock in juices, and roasted with a flavorful herb crust, making it a tender and delicious dish.

This dish brings elegance to your table without requiring you to juggle a dozen pans.

oven fried chicken drumsticks come out golden, crackly, and get you ready to live your best crunchy life minus the mess.

Cheese Bread recipe fills your kitchen with warm, enticing aromas of garlic, oregano, and Feta and Parmesan cheeses!

A savory autumn dish assembled with garlic, herbs, sourdough, and tangy Gruyere cheese!

Southern Pimento Cheese Nachos, mothered in tangy pimento cheese and topped with sweet gem peppers and spicy chorizo sausage!

Simple, no-fuss, crowd-pleasing appetizer, an assembly of crushed pineapple, cheddar cheese, and diced green onion mixed with cream cheese.

Perfect for pancakes, French toast, hot oatmeal or chilled overnight oats, crepes, or yogurt parfaits!

It transforms simple ingredients into a tasty sauce that makes your bone-in or spiral ham.

These waffles have the backbone—and the chutzpah—to deliver.