Snacks That Turn You Invincible, Volume 1: Kale Chips

Knuckle Salad’s 100th post presents a very very easy, totally totally delicious, sort-of kind-of healthy dessert recipe.

An unusual burger made from bratwurst, corned beef, and sauerkraut, served on a soft-pretzel bun.

The Tootsie Pop Rock Martini tastes like a red Tootsie Pop, confuses your mouth like Pop Rocks, and gets you very, very drunk.

Pumpkin streusel muffins

Chocolate chip cupcake cake with buttercream frosting and an easy white chocolate snowflake (template included)

Beef stew with onions, mushrooms, barley, and a nice baguette.

VichySeuss and Webster Stew

Delicious, simple and healthier than the store-bought kind. Control the salt and oil that go into this fresh-baked, preservative free snack.

This wilted spinach salad with homemade bacon dressing will impress guests more than it has a right to, being so simple to prepare.

You don’t need an ice cream maker to make gourmet peanut butter ice cream from fresh ingredients…just a freezer and an afternoon.

If there’s one thing I know about muffins, it’s that you have to have crumbles if you want them to be their best.