Creamy potato and zucchini gratin-calories and carb counting be damned!

We get free range eggs from Adorabelle, Esmerelda and Persephone, 3 gorgeous Rhode Island Red chickens.

Great Christmas gifts and fun for the kids-home made Pocky with candy on top. I also made mini M&M, crushed Jaffa and sprinkle Pocky

Ricotta, tomato and chive tarts: perfect for easy Christmas entertaining

Dark Chocolate Sorbet with sour cherries

Asparagus and triple cream brie pizza on a super thin and crispy base

Sweet potato pie flavoured with molasses and rum

Delicious cake called the 100% pure pleasure from Sydney’s Guylian cafe.

Fine Tarte Aux Pommes avec Cannelle Glacée or Thin Apple with cinnamon ice cream. So deliciously crisp yet easy to make!

I’ve made this cheese and leek tart for picnics or just for a simple dinner at home, the Moutarde D’orleans gives it a lovely flavour

Chocolate covered soft nougat display at the Good Food Affare (sic) in Castle Hill, Sydney this last weekend

An ambrosial honey spiced with black pepper, rose petals, cinnamon, cloves and saffron. Given to brides in Moroccan culture.

Gorgeously light Pumpkin flavoured cheesecake with a hint of cinnamon-a great alternative to pumpkin pie

Caramelised Pineapple with Honey & Wattleseed Yogurt and Gingernut Biscuits

Slow roasted marinated pork belly dusted in a Szechuan salt and pepper mix.

A Gordon Ramsay 3 star chef recipe-hand rolled saffron pasta filled with prawns and smoked salmon

Delicious stuffed cob loaf filled with grilled vegetables and cheese (or charcuterie selection)