Veggie-Laden Marinara Sauce–appeals to kids and adults alike!

15-Minute Farrotto with Sage and Butternut Squash

Quick Collards–how to make this green in a hurry.

Eggnog Flans with Maple and Toasted Walnuts

Knead-less Olive-Rosemary Bread– an easy way to make artisan bread at home!

Saffron Cardamom Coconut Macaroons– recipe by Monica Bhide.

Dark Molasses Cranberry Granola

Buffalo Carbonnade–a classic Belgian dish made with bison stew meat

An old-school-style stuffing gets a healthy update for Thanksgiving!

Wild Rice Salad with Pistachios and Golden Raisin Vinaigrette!

Spaghetti with Caramelized Cauliflower and Pepperoni

Celery root, potato & apple mash–perfect partner for autumn entrees!

It’s pie time: Apple Pie with Chinese Five-Spice and Hazelnut Crumb Topping!

Pure comfort. Orechiette with Broccoli Rabe and Sausage.

Millet makes a tasty alternative to oatmeal for a breakfast of champions!

Making corn bread is a classic way to use a cast-iron skillet!

Rainbow chard and golden raisins make for a delicious, easy side dish!

Roasted beets make a super-simple side dish!

Here’s what to do with that pint of cherry tomatoes on your counter tonight …

Spicy, salty, slippery and chewy… these vegetarian noodles are a feast in a bowl.