Elevate your chickpea tuna with this delicious Niçoise Salad sandwich variation. It’s vegan and gluten-free.

This vegan take on the Mexican classic soup is full of plant-based protein and rich spices to make a hearty meal for a chilly day.

Indulge a little bit with these super rich, super tasty Vegan Black Forest Cookies. They’re easy to make and SO GOOD.

Get all the flavor but only about half the calories with this vegan version of the iconic Philly cheesesteak.

Keep it healthy with this simple and delicious winter detox salad with orange vinaigrette. It’s easy to make and good for you!

Get spicy while keeping it healthy with this easy and delicious Baked Jalapeno Falafel.

Keep it simple and plant-based with this easy, hearty vegan “Chicken” and Wild Rice Stew. It’s full of flavor!

A unique take on the traditional Vietnamese soup with a little bit of seasonal flair thrown in. Vegan and gluten-free!

This vegan soup is super hearty and only takes 20 minutes to make.

These nut-free, vegan granola bars are full of amazing flavors and nutrients, and they’re gluten-free.

This vegan Stuffed Pepper Soup is a cinch to make thanks to the Instant Pot. It’s plant-based and delicious!

A lower-calorie hummus with unique flavor. Vegan and nut-free!

This delicious international snack is perfect for summer. It’s low-cal, gluten-free, dairy-free and amazing!

These carrot hot dogs use veganized versions of recipes from baseball stadiums around America!

This kale Caesar salad is vegan and includes tempeh bacon and a nut-free dressing that is out of this world.

This vegan version of the Italian classic uses flax seed and nutritional yeast to make it friendly to all types of diets.

Simple and delicious Homemade Oat Milk. Dairy-free, nut-free, vegan.

This simple salad is rich in nutrients, easy to make and delicious.

This vegan, gluten-free appetizer is low-calorie, easy to make and SUPER TASTY.