An updated version of the classic Old Fashioned cocktail.

So simple and perfect for after your holiday dinner, this Vegan Pumpkin Pudding is awesome.

These Belgian-style fries come complete with roasted garlic aioli and pineapple habanero for dipping!

This easy and delicious pasta dish is packed with asparagus, mushrooms and vegan bacon to make it the ultimate comfort dish.

Easy and delicious (and healthy!) snack for any time, Southwestern Brussels Sprout Chips.

A bun-free, meat-free version of the American classic, The Big Mac.

Simple dairy-free salted caramel popcorn.

Simple and tasty Roasted Broccoli with Garlic. Perfect for a quick weeknight dinner.

Vegan pudding pops. So good!

Quick and easy vegan smoothie with watermelon and cantaloupe. So good!

This vegan version of the southwestern classic is great for a chilly evening or whenever you want a spicy, delicious meal.

Watermelon Salad with Quinoa and Herbed Tofu Feta Crumbles.

This spicy sausage and tofu burrito is a vegan breakfast treat!

All the flavor of this traditional Mexican dish without the meat.

A delicious southwestern recipe that makes a great vegan meal for the whole family.

Delicious vegan barbecue “wings” made with root beer.

A fruity margarita with a bit of heat to it. Perfect for summer!

This simple vegan salad is the perfect way to stay refreshed on those hot summer days.

A creamy, vegan and nutritious version of the ever-popular green smoothie.

These double-chocolate ice cream sandwiches make the perfect summertime vegan treat!