Baked tempeh in red wine marinade — a perfect addition to your rice dishes and salad bowls. Oil-free and high protein vegan food.

Unsweetened carob chips! As delicious as chocolate chips, but without cocoa. Just 2 ingredients, 1 bowl and 10 minutes! Video.

Make this 30-minute hearty and creamy Indian flavoured vegan curry with chickpeas, potatoes and red beans. Video!

This oil-free and refined sugar free flourless vegan rhubarb custard cake takes a proud place among summery treats. Video!

Vegan paleo chocolate chip cookies without cocoa make a delicious dessert, breakfast or snack to those looking for grain-free bakes. Video!

Vegan omelette made with sprouted chickpeas. I love this recipe because it’s moist, fluffy and has got texture. Video!

This easy Mediterranean flavoured mushroom tomato sauce goes so well with pasta or cooked rice and even serves as a dressing on salads.

Those vegan truffles with red wine make a decadent chocolate treat for any special occasion, like Mother’s Day or Valentine’s Day. Video!

Homemade almond butter made with soaked and dehydrated almonds for max health benefits. Smooth and creamy!

Healthy oil-free tortillas made with soaked buckwheat instead of flour. They bend well without breaking – perfect for making wraps.

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls!

How about a simple vegan lentil stew for dinner tonight? Potato and lentils make it a perfect comfort food. Tutorial video!

Instead of throwing away those peels, make dried lemon peel powder. After all, those peels are packed with vitamin C! Tutorial video!

Creamy and delicious GF vegan egg salad sandwich — super easy and quick! You’ll need 1 bowl, a fork and 10 minutes.