Having a staple hearty tomato sauce to top your favorite pasta, is a must-have for any kitchen. A simple plant-based lentil bolognese.

Want to boost your meals with B vitamins, protein, and a cheesy flavor without the dairy? Put Cheesy Dust on it!

This roasted broccoli dish is so good, it’ll make you want to eat more broccoli even if it’s already something you enjoy.

This is the Easiest Pad Thai Peanut Sauce that takes about 5 minutes using pantry staples you already have.

What do you get when you mix peanut slaw with crumbled tofu? A delicious protein-packed salad and meal for lunch or dinner!

Have fresh herbs? Use them in the best healthy green goddess dressing that you’ll want to put on everything.

Make this two-bean and herb salad that won’t leave you or your friends hungry an hour later — hello fiber and plant-based protein!

Endive is cool — we’ll show you how to make a crowd-pleasing endive and apple salad with it.

Coming right up! An antioxidant-rich matcha morning smoothie that can be made in 10 minutes for a quick breakfast on the go.

Thought quinoa was so last year? Quinoa gets a salad makeover rich in plant-based protein, fiber, and antioxidant-rich toppers.

A creamy, dairy-free turmeric dressing that tastes fantastic on salads and Nourish Bowls, alike.

The best hot chocolate? It looks a little something like this: cozy, delicious, dairy-free and full of health benefits.

Nutrient-packed mini gluten-free bread rolls you’ll be happy to have in your baking arsenal.

A spongy, gluten-free classic vanilla cake topped with a fluffy chocolate frosting.

A healthy, creamy red lentil dal with acorn and butternut squash, ginger, and coconut milk.

A dairy-free cheesecake made with cashews, black sesame for a subtly sweet and nutty flavor and hazelnut crust.

A healthy, delicious, and simple roasted BBQ cauliflower bites recipe.

A spin on traditional chilled borscht soup with dill coconut yogurt.

A healthy, creamy coconut berry smoothie made in under 5 minutes with simple ingredients.