Delicious crab cake recipe with panko, crab meat, and lime. More crab, less filler!

Pastrami and Olive Muffaletta Sandwich. An easy New Orleans style lunch!

Asian Lettuce wraps with pork, peas, ham/spam. Better than PF Chang’s and a great potluck dish for Chinese new year.

French Macarons filled with a delicious spicy raspberry jam.

Empanadas Mendocinas (Argentinean beef empanadas) filled with olives, eggs, and onions and wrapped by a flaky crust.

Sweet mochi with peanuts, sugar, and desiccated coconut. Super easy to make; all you need is a bowl and a microwave! {recipe}

Turkey chili with pinto beans and chocolate. Healthy and hearty one pot dish! {recipe}

Thai pineapple fried rice with chicken, cashews, and thai chiles! Served in a pineapple for awesome presentation {recipe}

Apple cider cookies with gooey caramel center. Perfect for winter snow days.

Eggnog ice cream with rum Super rich and creamy since it’s made with an eggnog base!

Creamy Coconut Almond Ice Cream – can be made dairy free or vegan!

William Sonoma Peppermint Bark copycat recipe + how to temper chocolate! White and dark chocolate with crushed peppermints

Turtle cheesecake with Oreo crust topped with chocolate ganache, pecans, and caramel! Decadent but light!

Foolproof chocolate macarons with recipes for coffee or orange ganache filling. Absolutely gorgeous for gifts!

Peach Chamomile Panna Cotta and tips for layering with angles. An easy and elegant dessert.

Light berry mousse with berry gelatin glaze, surrounded by ladyfingers. A pretty cake to show off!