Brigadeiros are Brazilian Chocolaty Confections. They are the most famous and beloved chocolate caramel fudge truffles.

Very creamy, rich, and delicious Tofu salad with spinach, with hint of sesame flavor.

The trick to make runny soft boiled egg Tempura is to use frozen eggs.

Harusame Salad is a very refreshing noodle salad with lots of vegetables.

Egg Biscuits are very popular snack in Japan, especially among kids (from 7 month babies to toddlers)!

Hiyashi Chuka drizzled with light yet tasty sesame sauce, arranged with Ramen-like toppings.

Hiyashi Chuka (cold ramen) is kind of refreshing ramen salad. You can enjoy it by changing the toppings and Tare (dressing/sauce).

Nanbanzuke is a Japanese home-cooked meal with deep fried meat or fish, marinated in sweet and spicy vinegar sauce

Perfect vegan Okonomiyaki idea for those who are on dairy/gluten/egg free diet.

Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds).

Hijiki Seaweed Salad – It goes perfectly with rice, perfect for a Bento side dish!

One batter which magically divides into three layers, three different textures: a flan base, crème center, and génoise (sponge) top!

Vegan Tofu Brownies – Very rich and tasty without dairy product!

Japanese Raindrop Cake looks like a big drop of water. It is a transparent jelly-like cake served with Kuromitsu and Kinako.