Having a beef stir fry is amazing, especially when it’s made in a real wok. You can add all kinds of vegetables and mix with homemade hoisin sauce.

Even if you’re not a vegetarian, you will love this vegetarian kale and cherry tomato pie. Serve as a main dish or as a starter. Ready in 40

Slow cooker pork goulash is a filling and tasteful stew. Great as a weekday meal and it freezes well. Made with bell peppers and onions.

Oven-roasted Brussels sprouts are lovely when you add some orange zest. Great as a side dish. Toss them w/ cranberries for even more flavor.

Quick and easy creamy cucumber salad with fresh chives and dill. Serves two, ready in less than 10 minutes.

Homemade hoisin sauce is super easy and ready in 10 minutes. This Chinese sauce has just the right kind of salty taste with a hint of sweet

D-I-Y chicken liver pâté, you’ll find that it’s easier than you might expect. Made for 8 people, ready in 2.5 hours.

Spiralized zucchini and ricotta salad is very refreshing. With homemade ricotta!

Hearty celery and potato soup with a touch of lime. Lightly refreshing, yet warming lunch soup, perfect for cold days. Ready in half an hour.

Indulge yourself with these succulent, fatty and amazing procureur slices. This is for 2000 grams of pork.

Detailed recipe for spinach and ricotta ravioli from scratch, really really worth it. And, the ricotta is homemade, AWESOME!

Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread.

One of the most famous Cuban dishes: arroz con pollo, or chicken with rice. Ready in less than an hour, recipe for four people.