Homemade berry froyo is easier than you think and takes just 4 ingredients!

This refreshing gazpacho is made with sweet summer cherry tomatoes and topped with homemade mint pesto croutons.

Puffed amaranth adds a light crunch to this snackable peanut butter granola.

This southwestern spin on panzanella is made with sourdough bread, grilled corn, and spicy poblano peppers.

These vegan burritos are stuffed with sweet pan-fried plantain slices and chunks of smoky chipotle baked tofu!

Thinly sliced mushrooms stand in for meat in these hearty vegan barbecue sandwiches.

Layers of watermelon, feta and cucumbers are served with honey-jalapeno dressing to make these summery salads.

This summery pasta is dressed in creamy sweet corn sauce and tossed with fresh basil and zucchini.

You’d never guess this creamy, smoky cheese spread is made from nuts!

These fingerling potatoes are roasted until crisp and served with smoky dairy-free chipotle aioli!

Fresh fruit is skewered and served with a luscious dairy-free chocolate cream sauce to make this healthy summer sweet.

Portabella caps are marinated in zippy mojo sauce and grilled to juicy perfection to make this hearty meatless meal.

Layers of grilled polenta and eggplant are served with a veggie-packed stew to make this summery dinner.

Classic horchata made from rice gets a creamy upgrade with the addition of coconut milk.

This vegan spin on cioppino is packed with veggies simmered up in a zesty tomato red-wine sauce.

All the flavor of a classic banh mi sandwich is packed into one of these hearty vegetarian bowls!

Sweet potatoes and veggies grilled and stuffed into buns with herbed Greek yogurt sauce to make these healthy vegetarian sandwiches.

Crisp greens, Kalamata olives, juicy tomatoes and tofu feta are tossed in tangy vinaigrette to create this vegan Greek salad.

These rich chocolate brownies are studded with crunchy almonds and chocolate chunks. The best part: they’re vegan and gluten-free!

Savory marinated tempeh is rolled up in warm tortillas with sauerkraut, avocado slices, and dairy-free Russian dressing.