Kale & Sweet Potato Quesadillas

Thai Pizza with mushrooms, broccoli, and red peppers

Sauteed Maple Apples–15 minutes + 4 ingredients you probably already have in your kitchen

Sweet Potato Caramels–Yes, you can make caramels with sweet potatoes. And they’re delicious!

Bourbon Mango Summer Squash–Bourbon and zucchini, together at last. Makes a great side dish or vegan sandwich filling.

Grilled Portabella Panini with Artichoke Tapenade

Vegan Mushroom & Kale Lasagna with Rosemary Cashew Sauce

Apple Cinnamon & Quinoa Muffin Top Cookies – Finally a cookie you can eat for breakfast.

How to make your own Balsamic Ketchup. Why buy it when it’s so easy to make?

Meyer Lemon & Basil Sorbet

Vegan Dark Chocolate Pomegranate Mousse

Truffled Mashed Potato Gratin topped with panko and Parmesan cheese

Farro Risotto with Wild Mushrooms & Roasted Asparagus

Chocolate Lambic Cupcakes with Raspberry Cream Cheese Frosting–Raspberry beer is good. Raspberry beer cupcakes are better.

Mediterranean Style Rotini with Toasted Garlic Panko–Kalamata olives, sun-dried tomatoes, artichokes, & caramelized onions tossed with pasta.

Whole Wheat Chocolate Cherry Muffins

Pesto-Roasted Veggie Sandwiches–with a little bit of cheese added for good measure

Chewy Chocolate Strawberry Cookies–Kind of like chocolate covered strawberries. Except not.

Banana Strawberry Oatmeal Muffins– With fruit, oatmeal, whole wheat flour, and Greek yogurt, these are the perfect way to start your day.

Sweet Potato Pizza with kale & caramelized onions on a whole wheat crust

Tempeh, sweet potatoes, lentils and (of course) Guinness. 25% authentic, 100% delicious.

Oven-roasted butternut squash is paired with fresh sage and mozzarella in this tasty vegetarian panini.