This vegetarian spin on the classic Caesar salad features tender kale leaves and rye bread croutons tossed in Greek yogurt dressing.

A light yet comforting risotto made with quinoa, goat cheese and lemon zest!

A mix of spaghetti and zucchini noodles is tossed with veggies and thyme cream sauce to make this decadent tasting main dish.

Cremini mushroom caps are stuffed with crunchy, smoky almonds, spinach and sun-dried tomatoes in a base of creamy white beans.

Chai-spiced apple chunks and cranberries are sprinkled with crumble topping and baked in a homemade crust to make this pie.

This comforting and creamy butternut squash soup is made with apple, carrot and coconut milk, and served with maple Brussels sprouts.

Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying and umami-packed vegan main course.

Mashed sweet potatoes become holiday-worthy with the addition of browned butter and an easy stove-top granola.

These vegan stuffed shells filled with cashew ricotta, butternut squash, and crunchy walnuts, topped with butternut sauce.

These delicious fritters are packed with tons of flavor and are perfect for a light lunch!

This healthy rice pilaf is made with a mix of spiced basmati and cauliflower rice, crunchy almonds, and sweet pomegranate arils.

These tempeh cutlets are braised in a savory mixture of herbs, maple syrup, and miso paste.

This savory vegan tart is made with a flaky puff pastry crust, topped with creamy cashew cheese and mushrooms simmered in garlic.

These lightened up mashed potatoes are made with buttery Yukon Gold potatoes and creamy Greek yogurt.

This savory stuffing tastes just like traditional versions of the dish that you probably grew up eating, but it’s completely vegan.

This wild rice and mushroom casserole is made with a blend of raw cashews and almond milk, so it’s rich, creamy and totally dairy-free.

This easy recipe for a vegan and gluten-free cranberry sauce is made with dried figs, ginger and fresh rosemary.

Maple glazed acorn squash is sprinkled with a rosemary-panko mixture and roasted to perfection to make this holiday side.

This vegan cheesecake has all creamy delicious the flavor, and none of the dairy.

Cheesy carrot fries baked to crispy perfection– your whole family will love them!

Spaghetti squash is combined with a smoky BBQ sauce and topped with avocado slaw in these fall-inspired tacos.