Chocolate Chip Cookie Dough Glazed Doughnuts. A little bite of Heaven. Vegan too!

Double Chocolate Brownie Dough ‘Blizzard’. Vegan & gluten-free.

Our Perfect Veggie Burger. After months of testing, this is the winning recipe adapted from Whitewater Cooks. Vegan & gluten-free option.

Move over oatmeal, this Raw Buckwheat Porridge will cool you down on a hot summer morning. Vegan & Gluten-free.

Cool down with this Peanut Butter Chocolate Crunch ‘Blizzard’ on a hot summer day. Vegan & Gluten-free.

The Pink Flamingo. A home knock-off of a delicious smoothie at Fresh restaurant in Toronto.

Quick and Easy Strawberry Cheesecake Bites for Canada Day and Fourth of July.

High Protein Quinoa Almond Berry Salad. Minutes to throw together and perfect for summer BBQ’s.

Rich and fluffy Chocolate Cupcakes that no one will believe are vegan.

Weekend Glow Kale Salad in a mouth-watering Tahini-Lemon dressing. Also, how I learned to love raw kale with a few simple tricks.

Homemade BBQ Sauce. It’s much easier to make than I thought.

Refreshing Cucumber Salad with Creamy Mint Dressing…great on a hot summer day.

Vegetable and Edamame Pasta with Vegan Basil Cream Sauce.

How to squash a chocolate craving in 80 calories. Vegan and no-bake.

Gazpacho. Adding balance to your weekend beer consumption.

Ditch the mayo and try this warm Asparagus and Potato salad perfect for a Spring BBQ. Vegan & GF.

Fuel your day with this Vegan Protein Power Goddess Bowl.