Vegan Overnight Oat Breakfast Parfaits. 12 of my favourite recipes to kick off the season!

Vegan Avocado Cream, Red Pepper, and Quinoa Verrines adapted from Helene Dujardin.

With 28 grams of protein and 15 grams of fibre, this isn’t your average bowl of breakfast cereal.

Tabbouleh salad is a fresh and light dish for Spring & Summer. I serve it with warm tortilla wraps and fresh hummus.

Fruit Medley Pizza with Avocado-Lime Whip in a Cinnamon Sugar Crust.

Blueberry, Banana, & Strawberry Oat Squares. No added fat, vegan, and easily made GF.

5-Ingredient No Bake Vegan Date Squares. Taste just like the real thing! GF option.

Mini Whole Wheat Blueberry Breakfast Muffins. Vegan, wholesome, scrumptious.

Mmm weekends. Celebrate with a Peanut Butter, Jam, and Banana Pancake Stack.

A light and energizing Sweet Potato Lentil Salad to kick off Spring.

These fries will change your life.

Welcome Spring with mouth-watering Strawberry Shortcake Stacked Pancakes.

Chocolate Chip Cookie Dough ‘Blizzard’. The healthy and vegan way to get your fix!

Carrot Raisin Spelt Berry Salad with Cumin and Cilantro.

It’s not green beer, but it’s the next best thing. Peppermint Patty Green Monster

Vegan Shepherd’s Pie with Gravy.