ultimate onigiri guide (+4 recipes)
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How to Make Onigiri from start to finish. Easy methods of shaping them, seasoning ideas, filling ideas & how to wrap them in seaweed. VEGAN!
How to Make Onigiri from start to finish. Easy methods of shaping them, seasoning ideas, filling ideas & how to wrap them in seaweed. VEGAN!
Simple & easy to make but so refreshing & delicious. Made in under 3 mins with 4 ingredients- the ultimate quench thirsting drink! (vegan)
A rich, creamy & delicious smoothie perfect for the fall. Packed with nutritious ingredients, this smoothie will keep you energized! (Vegan)
Crispy on the outside while still light & fluffy on the inside. Enjoy as a sweet or savory breakfast & freeze any leftovers for meal prep!
Start the day right with these veggie packed high protein Vegan Egg Muffins! An easy make ahead breakfast made with wholesome ingredients.
Creamy, refreshing & super energizing thanks to the matcha & coconut water! An all natural energy drink made with just 3 ingredients! V+GF
Vegan Strawberry Matcha Latte features strawberries, creamy milk, matcha & grass jelly perfectly layered into a delicious & refreshing drink
A popular Japanese dessert that is easy to make right in your own kitchen! Chewy & tender with the perfect amount of sweetness. Vegan+GF
A easy to make staple side dish in Japanese cuisine. A simple yet delicious way of serving cucumbers to accompany any meal!
Cold Tofu with Spicy Chili Sauce is fresh & flavourful with the right amount of heat. A no-cook easy to make dish ready in under 5 minutes!
Udon noodles, tempura scraps, edamame & fresh veg swimming in a umami-rich chilled broth! A satisfying & easy summer meal ready in 15 mins!
This Vegan Mentsuyu is an umami-rich Japanese Noodle Soup Base thats made from soy sake, sake, mirin, kombu & shiitake mushrooms.
Vegan Kimbap features crispy fried tofu with seasoned and fresh vegetables! Make delicious homemade kimbap with this easy to follow recipe.
Vegan bibim gaksu features chewy somen noodles, fresh veg & kimchi all dressed in a sweet & spicy bibim sauce. Easy & ready in 15 minutes!
Seasoned with sesame oil, garlic & soy sauce. A simple vegan spinach recipe that takes less than 10 minutes to make with incredible flavour.