Moist & fluffy muffins naturally sweetened with maple syrup & made in 1 bowl– perfect for snacking! Vegan, Gluten free + Oil Free.

Super light and fluffy with the perfect amount of sweetness. Easy to make in 1 bowl and just 9 ingredients! (Eggless, dairy free + oil free)

Thick & chewy on the inside, crispy on the outside and SO delicious! One bowl, 9 ingredients & ready in 20 minutes. (gluten free + oil free)

Savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayo!

Light, fluffy & perfect for summer! Easy to make with simple ingredients in 1-bowl. Gluten free + oil free.

Vegan pasta salad with tempeh bacon, lettuce & tomato all tossed in a dairy free creamy ranch dressing– perfect for summer BBQs & potlucks!

Creamy, tangy, umami rich vegan Japanese style mayo is easy to make with with tofu and cashews in just 5 minutes!

Easy lemon cupcakes topped with a light coconut yogurt cream frosting– soft, moist & bursting with citrus flavour! (oil free)

High protein Vegan Tempeh Tandoori Bowls ready in 30 minutes! Smoky flavourful tempeh & fresh cucumber salad over spiced quinoa– YUM!

The best healthy crispy & light vegan gluten free waffles! Easy to make in just 1-bowl with 7 pantry staple ingredients.

Perfectly crispy and sweet- this homemade version is easy to make with only 5 ingredients! Gluten Free + Oil Free.

Vegan brownies with juicy blueberries made with healthy ingredients in a food processor! Naturally sweetened, gluten free + oil free.

Quick, easy & healthy meal featuring chewy noodles, veggies & crispy tempeh all tossed in a mega flavourful peanut sauce! Vegan + GF

A quick & easy peanut sauce made with simple pantry ingredients. Perfect for spring rolls, salads, buddha bowls, noodles, stir fries & more!

Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.

Learn how to make tempeh delicious with this Ultimate Guide on How to Took Tempeh. Marinated, baked, air fried, pan fry, sautéed & crumbled!

This healthy vegan Mexican Stuffed Pepper Casserole uses pantry staple ingredients and turns them into a fuss free dump & bake meal!

Vanilla cake thats moist, fluffy & bursting with juicy strawberries! Made with oat flour, coconut cream & maple for a quick healthy dessert.

The best marinades for tempeh! Learn how to prepare & marinate tempeh for mega flavour & how to make the ahead of time for meal prep.