Roasted red tomato salsa

Sweet potatoes with chestnuts and lime sauce and cashew cream.

Roasted beet dip with goat cheese.

Vegan burgers in lettuce wraps

Crispy, nutty, sweet and tangy fall salad.

Breakfast tartine with tomatoes, eggs and hollandaise

Moist and fruity fall cake.

Roasted beet, radicchio and goat cheese salad

Grilled eggplant and kale on country bread with asiago and parsley pesto.

Potatoes, cabbage, cauliflower saute

Summer tomato salad with tarragon buttermilk dressing

Baby potatoes, slender green beans, rosemary and roasted garlic aioli.

Crisp, sweet and pungent summer pickles

Aromatic French style tea using herbs from your garden.

Salmorejo- The gazpacho of Andalucia.

Slow Roasted Tomato Salad. Roasting the tomatoes brings out their natural sweetness.